G. B. Bartholomai: search on Z-Library

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1

Kinetics of demulsification of food protein-stabilized oil-in-water emulsions

B. E. Elizalde, A. M. R. Pilosof, L. Dimier, G. B. Bartholomai

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 328 KB

english, 1989

2

Rheological properties of food gums as related to their water binding capacity and to soy protein interaction

V.E. Sánchez, G.B. Bartholomai, A.M.R. Pilosof

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 520 KB

english, 1995

3

New lizard-like reptiles from the Early Triassic of Queensland

Bartholomai, Alan

Journal:

Alcheringa An Australasian Journal of Palaeontology

Year:

1979

Language:

english

File:

PDF, 1.04 MB

english, 1979

4

Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil-in-Water Emulsions

B.E. ELIZALDE, R.J. DE KANTEREWICZ, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 516 KB

english, 1988

5

DETERMINATION OF MOISTURE CONTENT IN GLYCEROL-CONTAINING INTERMEDIATE MOISTURE FOODS

GUILLERMO FAVETTO, JORGE CHIRIFE, GUALTERIO BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 223 KB

english, 1979

6

A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake

R. J. de Kanterewicz, A. M. R. Pilosof, G. B. Bartholomai

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 277 KB

english, 1989

7

Water-Oil Absorption Index (WOAI): A Simple Method for Predicting the Emulsifying Capacity of Food Proteins

R.J. De KANTEREWICZ, B.E. ELIZALDE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 404 KB

english, 1987

8

Enzymatic modification of soy protein concentrates by fungal and bacterial proteases

L. S. Bernardi Don, A. M. R. Pilosof, G. B. Bartholomai

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 397 KB

english, 1991

9

EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN

A.M.R. PILOSOF, M.C. LOPEZ DE OGARA, G.B. BARTHOLOMAI

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 362 KB

english, 1986

10

Electrophoretic studies for determining soy proteins–xanthan gum interactions in foams

D.J Carp, G.B Bartholomai, A.M.R Pilosof

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 248 KB

english, 1999

11

Effect of Thermal Treatment on the Rheological Pattern and Composition of Dry Bean Flour Soluble Extracts

LIA N. GERSCHENSON, GUALTERIO B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 217 KB

english, 1986

12

Kinetics of Nitrogen Solubility Loss in Heated Flour and Protein Isolates From Bean, Phaseolus vulgaris

A. M. PILOSOF, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 434 KB

english, 1982

13

The Effect of pH on the Relationship Between Hydrophilic/Lipophilic Characteristics and Emulsification Properties of Soy Proteins

B.E. Elizalde, G.B. Bartholomai, A.M.R. Pilosof

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 84 KB

english, 1996

14

Fossil Trionychids of Australia

Eugene S. Gaffney and Alan Bartholomai

Journal:

Journal of Paleontology

Year:

1979

Language:

english

File:

PDF, 1.16 MB

english, 1979

15

Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus vulgaris

M. P. BUERA, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 330 KB

english, 1984

16

Vertebrate Fauna from the Lower Trias of Australia

BARTHOLOMAI, ALAN, HOWIE, ANNE

Journal:

Year:

1970

File:

PDF, 149 KB

1970

17

Rheological Method for Kinetics of Drainage and Disproportionation of Soy Proteins Foams

D.J. CARP, J. WAGNER, G.B. BARTHOLOMAI, A.M.R. PILOSOF

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

18

period -1 encodes an ATP-dependent RNA helicase that influences nutritional compensation of the Neurospora circadian clock

Emerson, Jillian M., Bartholomai, Bradley M., Ringelberg, Carol S., Baker, Scott E., Loros, Jennifer J., Dunlap, Jay C.

Journal:

Proceedings of the National Academy of Sciences

Year:

2015

Language:

english

File:

PDF, 1.89 MB

english, 2015

19

Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates

C.B. ARCE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

20

The Collaborative Model of Fieldwork Education: Implementation of the model in a regional hospital rehabilitation setting

Simone Bartholomai, Cate Fitzgerald

Journal:

Australian Occupational Therapy Journal

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

21

Prediction of Emulsion Instability from Emulsion Composition and Physicochemical Properties of Proteins

B.E. ELIZALDE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 593 KB

english, 1991

22

Culture requirements for the production of protease byAspergillus oryzaein solid state fermentation

R. A. Battaglino, M. Huergo, A. M. R. Pilosof, G. B. Bartholomai

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 429 KB

english, 1991

23

Kinetics of Liquid Drainage from Protein-Stabilized Foams

B. E. ELIZALDE, D. GIACCAGLIA, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 326 KB

english, 1991

24

A Kinetic Model to Describe Liquid Drainage from Soy Protein Foams over an Extensive Protein Concentration Range

D.J. Carp, G.B. Bartholomai, A.M.R. Pilosof

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 135 KB

english, 1997

25

Denaturation of soybean proteins related to functionality and performance in a meat system

M. C. LÓPEZ de OGARA, F. BERCOVICH, A.M.R. PILOSOF, G. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1986

Language:

english

File:

PDF, 437 KB

english, 1986

26

The vibrational spectra of pyromorphite, vanadinite and mimetite

G. Bartholomäi, W.E. Klee

Journal:

Spectrochimica Acta Part A: Molecular Spectroscopy

Year:

1978

Language:

english

File:

PDF, 527 KB

english, 1978

27

[IEEE 2018 IEEE International Symposium on Signal Processing and Information Technology (ISSPIT) - Louisville, KY, USA (2018.12.6-2018.12.8)] 2018 IEEE International Symposium on Signal Processing and Information Technology (ISSPIT) - Lung Cancer Survival Prediction via Machine Learning Regression, Classification, and Statistical Techniques

Bartholomai, James A., Frieboes, Hermann B.

Year:

2018

Language:

english

File:

PDF, 229 KB

english, 2018

28

Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

L. N. GERSCHENSON, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 593 KB

english, 1981

29

A study of water activity lowering in meat during immersion-cooking in sodium chloride-glycerol solutions. I. Equilibrium considerations and diffusional analysis of solute uptake

G. FAVETTO, J. CHIRIFE, G.B. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 496 KB

english, 1981

30

Influence of Soy Protein and NaCl on the Rheological Properties of Beef, Pork or Chicken Muscle Homogenates

M.A. BIANCHI, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 348 KB

english, 1987

31

Physicochemical Properties of Soybean Proteins Related to Flow, Viscoelastic, Mechanical and Water-holding Characteristics of Gels

F.A. FIORA, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 552 KB

english, 1990

32

A study of water activity lowering in meat during immersion-cooking in sodium chloride-glycerol solution. II. Kinetics of aW lowering and effect of some process variables

G. FAVETTO, J. CHIRIFE, G. B. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1981

Language:

english

File:

PDF, 369 KB

english, 1981

33

Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method

D.J Carp, G.B Bartholomai, P Relkin, A.M.R Pilosof

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

34

Empirical Model for Water Uptake and Hydration Rate of Food Powders by Sorption and Baumann Methods

B.E. ELIZALDE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 238 KB

english, 1996

35

Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties

B. E. ELIZALDE, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 242 KB

english, 1991

36

Tertiary mammals of Australia: a synoptic review

Archer, Michael, Bartholomai, Alan

Journal:

Alcheringa An Australasian Journal of Palaeontology

Year:

1978

Language:

english

File:

PDF, 1.62 MB

english, 1978

37

Retention of volatiles during freeze drying of tomato juice

L. N. GERSCHENSON, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 476 KB

english, 1979

38

Effect of Heat Treatment on Sorption Isotherms and Solubility of Flour and Protein Isolates from Bean Phaseolus vulgaris

A. M. R. PILOSOF, G. B. BARTHOLOMAI, J. CHIRIFE, R. BOQUET

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 384 KB

english, 1982

39

Prediction of lung cancer patient survival via supervised machine learning classification techniques

Lynch, Chip M., Abdollahi, Behnaz, Fuqua, Joshua D., de Carlo, Alexandra R., Bartholomai, James A., Balgemann, Rayeanne N., van Berkel, Victor H., Frieboes, Hermann B.

Journal:

International Journal of Medical Informatics

Year:

2017

Language:

english

File:

PDF, 774 KB

english, 2017

40

Kinetics of Water Uptake by Food Powders

A. M. R. PILOSOF, R. BOQUET, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 207 KB

english, 1985

41

Technical note: Effect of solutes on the hydration characteristics of soy protein isolate

M. C. LÓPEZ DE OGARA, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

International Journal of Food Science & Technology

Year:

1987

Language:

english

File:

PDF, 276 KB

english, 1987

42

Predatism of European Corn Borer Eggs by Arthropods

Bartholomai, C. W.

Journal:

Journal of Economic Entomology

Year:

1954

Language:

english

File:

PDF, 398 KB

english, 1954

43

Mitochondrial localization of Dictyostelium discoideum dUTPase mediated by its N-terminus

Chia, Catherine P., Inoguchi, Noriko, Varon, Kyle C., Bartholomai, Bradley M., Moriyama, Hideaki

Journal:

BMC Research Notes

Year:

2020

Language:

english

File:

PDF, 1.19 MB

english, 2020

44

Impact of proteins–κ-carrageenan interactions on foam properties

D.J. Carp, R.I. Baeza, G.B. Bartholomai, A.M.R. Pilosof

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 392 KB

english, 2004

45

[IEEE 2018 IEEE International Symposium on Signal Processing and Information Technology (ISSPIT) - Louisville, KY, USA (2018.12.6-2018.12.8)] 2018 IEEE International Symposium on Signal Processing and Information Technology (ISSPIT) - Lung Cancer Survival Prediction via Machine Learning Regression, Classification, and Statistical Techniques

Bartholomai, James A., Frieboes, Hermann B.

Year:

2018

File:

PDF, 229 KB

2018

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